THE FUTURE OF COCOA IS REGENERATIVE
Regenerative farming is restoring soil health and biodiversity
Good water infiltration
Healthier soil captures and retains water more effectively, reducing.
Organic matter in soil
Organic matter improves soil structure, increase nutrient availability, feeds microbiology, and builds resilience.
Restoring biodiversity of the entire ecosystem
Plants depend on A diverse array of animals, plants, and microorganisms for pollinisation, clean air, and nourishment.
Sustainable certifications
Best combined with FairTrade and Organic.
In the face of climate change
Cocoa's future
is rooted in the soil
The virtuous circle
of regenerative cocoa
Belvas projects
Armayari, Peru
12 years collaboration with the Acopagro cooperative in Juanjui
Developing Biodynamic farming with the Armayari village in collaboration with the Demeter Foundation.
Paying a higher price than market during the whole developing process.
Daloa, Ivory Coast
920 farmers in transition to organic over the last 4 years, now certified regenerative by Regenified. Building a cocoa transforming plant to buy locally without middle men while creating jobs & added value in the Southern Cote D’Ivorie.
New certified products
Regenerative cashew nuts
Odienne, Ivory Coast
Regenerative coffee
Koffikro, Ivory Coast
Award winning authentic taste organic cocoa
Award winning authentic taste organic cocoa
